Claire Stubbs is an award winning food stylist, cookbook author and recipe developer based in Toronto with over 20 years experience for both print and motion projects. Claire is a former executive chef at Mildred Pierce, a cooking instructor and graduate of Stratford Chef School with a BAH in film and english from Queen's University. She brings a great sense of visual style, excellent technical skills and a keen sense of composition to all her work in editorial, advertising, packaging and film.